Monday, November 12, 2012

first of two



November 11, 2012

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Sorry I didn’t have the chance to post this yesterday…the internet thingamajig was up in the office and it was pouring rain so no one had the motivation to retrieve it for me. So it is a 2 for 1 day!

The elderly hens are not laying eggs. They continue to “sing” their tribal chant yet it proves to be unproductive. A fine timing juggles the chicken that no longer earns her keep and the youngsters who are just shy of their effectiveness. Yet another dilemma for the dependent farmer. Three past their prime African dessert red hens tossed into the dense back fence, ordered to clear the area for the new brood. I fear for their safety since the back lurking incline holds promise of snakes in the grass as I was warned my first week here. Each time one of the seniors cackled in earnest I scurried out on the dry gray slate verandah to peek in on the imprisoned trio.

Half a loaf, even a steamy buttery slice is better than no bread at all. Sigh. The “girls” are committed to a strict diet. Each meal proves to be a new pronouncement since that bound and determined day. Potatoes, pasta, beer, crackers, thin dried mostly tasteless bread which requires loads of butter, requeijao (cream cheese like product,) veggies loaded with olive oil, cheese and spaghetti with crème de leite (sweet heavy cream like condensed milk) throne the kitchen table. In the dreaded days of boredom and isolation I contemplate chips of any flavor even my least favorite “barbeque” come to mind, rich dark chocolate enveloped in a thin foil surrounded by a bold paper wrap that crinkles with pleasure as it is peeled apart, crisp Gala apples, crunchy sesame sticks in bulk and a pint of Ben and Jerry’s Chubby Hubby ice cream. Hm.

Sweaty beastly hot day. Tortured with indecision as to what to do, what to do! I long for the days when hours seemed fuller and longer, sleep better earned as I worked in the fields and weighed and packaged fresh vegetables traipsing up and down the mountain.

Took the lives of many mosquitoes and contemplated my navel..what did you do today?

In a final note, I want to elaborate a bit about my blog and my observations about the complex and integral life here on the farm. I have the utmost respect for, relatively speaking, small organic farmers. Ana and Dario have confirmed their hard work, devotion and determined dedication to the fertile land and its colossal value not only to them but the community they serve. As with any business, the harsh reality of wearing all hats and doing well by all of them is nearly impossible. How to plan, grow, cultivate, maintain, prevent infestation and disease, protect (there have been some thefts of the produce which can go undetected for a period of time) not to mention market and manage the financial aspects of the business. I do not want to display any criticism of the fruits of their effort. It is clearly a labor of love and a life-long journey for a successful endeavor and embraced way of life.    

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